Cinnamon Coarse Cut

Cinnamon Coarse Cut (4-6 mm, Organic)

Cinnamon Coarse Cut (4-6 mm, Conventional)

Cinnamon Coarse Cut (4-6 mm, EU IPM)

Cinnamon Coarse Cut (3-7 mm, Organic)

Cinnamon Coarse Cut (3-7 mm, Conventional)

Cinnamon Coarse Cut (3-7 mm, EU IPM)

Cinnamon Coarse Cut (3-5 mm, Organic)

Cinnamon Coarse Cut (3-5 mm, Conventional)

Cinnamon Coarse Cut (3-5 mm, EU IPM)

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Cinnamon Coarse Cut: The Bold, Flavorful Spice for Every Application
Cinnamon Coarse Cut is a versatile form of one of the world’s most beloved spices, derived from the bark of the Cinnamomum tree. This coarse-cut version of cinnamon provides a bold and distinct flavor, making it a favorite for both culinary and therapeutic applications. The coarser pieces retain the essential oils and flavor compounds of the cinnamon bark, delivering a robust taste and aroma that enhances any recipe. Whether you're brewing herbal teas, creating spice blends, or adding a natural touch to your products, our Cinnamon Coarse Cut is the ideal choice for those seeking high-quality, aromatic cinnamon in a chunkier form.

Benefits

Enhanced Flavor and Aroma: The coarser cut allows for a longer infusion, releasing a rich, aromatic cinnamon flavor in beverages and dishes.
Rich in Antioxidants: Cinnamon is known for its high levels of antioxidants, which help to protect against oxidative stress and support overall health.
Anti-Inflammatory: It is widely used for its anti-inflammatory properties, which can promote joint health and reduce inflammation.
Digestive Health: Cinnamon is traditionally used to support healthy digestion, soothe stomach discomfort, and help reduce bloating.
Blood Sugar Regulation: Cinnamon helps to maintain healthy blood sugar levels, making it a beneficial addition to the diet for those looking to support metabolic health.
Antimicrobial Properties: The coarser form of cinnamon also retains its natural antimicrobial compounds, offering a protective effect against harmful bacteria and fungi.

Applications / Uses

Herbal Tea Industry: Cinnamon Coarse Cut is perfect for use in loose-leaf teas, infusions, and herbal tea blends. The coarser pieces allow for a longer extraction of flavor, making it ideal for tea steeping and brewing. It is often included in detox, immunity-boosting, and digestive teas.
Superfoods / Nutraceuticals: Used in the formulation of natural health supplements, Cinnamon Coarse Cut can be processed into capsules or powders targeting antioxidant, anti-inflammatory, and blood sugar-regulating benefits.
Food & Beverages: Ideal for flavoring soups, stews, curries, and broths, Cinnamon Coarse Cut adds a deep, aromatic flavor. It is also used in homemade spice blends, seasoning mixes, and marinades, as well as in the preparation of flavored beverages like cinnamon-infused water or cider.
Extracts (If Applicable):<

▪ Botanical Name	Cinnamomum cassia
▪ Part Used	Bark
▪ Processing Method	Cleaning → Drying → Chopping → Sieving → Sterilization (If Require) → Hygienic Packaging (7-ply boxes/HDPE liners) → Metal Detection
▪ Packaging Size	Available in 20 kg, 25 Kg and 50 Lb standard sizes. Customized packaging available to suit specific requirements.
▪ Available Packaging Formats	Bags: Multi-layer Kraft paper bags with food-grade inner liners or vacuum-sealed options. Boxes: 7-ply corrugated boxes with HDPE liners for bulk packaging. Private Label Packaging: Custom-designed pouches, jars, or tins tailored to branding requirements.
▪ Other Names	Cinnamon Coarse Cut, Canela Cortada en Trozos Grandes, Cannelle Grossièrement Coupée, Zimt Grobgeschnitten, Cannella Grossolanamente Tagliata, Kaneel Grof Gesneden.

Benefits

Enhanced Flavor and Aroma: The coarser cut allows for a longer infusion, releasing a rich, aromatic cinnamon flavor in beverages and dishes.
Rich in Antioxidants: Cinnamon is known for its high levels of antioxidants, which help to protect against oxidative stress and support overall health.
Anti-Inflammatory: It is widely used for its anti-inflammatory properties, which can promote joint health and reduce inflammation.
Digestive Health: Cinnamon is traditionally used to support healthy digestion, soothe stomach discomfort, and help reduce bloating.
Blood Sugar Regulation: Cinnamon helps to maintain healthy blood sugar levels, making it a beneficial addition to the diet for those looking to support metabolic health.
Antimicrobial Properties: The coarser form of cinnamon also retains its natural antimicrobial compounds, offering a protective effect against harmful bacteria and fungi.

Applications / Uses

Herbal Tea Industry: Cinnamon Coarse Cut is perfect for use in loose-leaf teas, infusions, and herbal tea blends. The coarser pieces allow for a longer extraction of flavor, making it ideal for tea steeping and brewing. It is often included in detox, immunity-boosting, and digestive teas.
Superfoods / Nutraceuticals: Used in the formulation of natural health supplements, Cinnamon Coarse Cut can be processed into capsules or powders targeting antioxidant, anti-inflammatory, and blood sugar-regulating benefits.
Food & Beverages: Ideal for flavoring soups, stews, curries, and broths, Cinnamon Coarse Cut adds a deep, aromatic flavor. It is also used in homemade spice blends, seasoning mixes, and marinades, as well as in the preparation of flavored beverages like cinnamon-infused water or cider.
Extracts (If Applicable):<

What Variants of Cinnamon Coarse Cut do you offer?

We offer Organic, Conventional, and IPM Cinnamon Coarse Cut.

How should I store Cinnamon Coarse Cut?

Store in a cool, dry place, away from direct sunlight and moisture, preferably in an airtight container /bag.

What is the shelf life of Cinnamon Coarse Cut?

When stored properly, it can last up to 24-36 months, depending on storage conditions.

What is the harvesting period for Cinnamon Coarse Cut ?

Cinnamon Coarse Cut is harvested during the dry season, typically from January to March, when the tree's bark is mature and thick, around 2-3 years after planting, before new growth begins.

What are the active contents in Cinnamon Coarse Cut?

Cinnamon Coarse Cut contains cinnamaldehyde, eugenol, coumarin, tannins, and essential oils, offering antimicrobial, anti-inflammatory, antioxidant, and digestive benefits, contributing to its distinctive flavor, aroma, and health properties.

What sizes do you offer for Cinnamon Coarse Cut?

We offer customizable sizes, typically 0.5-2.0 mm, 1-2 mm, 1-1.5 mm, 2-4 mm, 3-5 mm, 4-6 mm,3-7 mm, 4-8 mm cut tailored to meet specific customer requirements.

Can the density of Cinnamon Coarse Cut vary?

Yes, the density of Cinnamon Coarse Cut can vary based on factors like pod size, moisture content, and processing.

Do you provide Transcation certifications for Cinnamon Coarse Cut?

Yes, our Cinnamon Coarse Cut is available with Organic Transcation Certification (compliant with USDA and NOP standards). Other relevant quality certifications based on client needs

Is laboratory testing available for organic Cinnamon Coarse Cut?

Yes, we offer comprehensive lab testing for organic Cinnamon Coarse Cut, including: Pesticide Residue Testing: Compliant with standards like USDA NOP, APEDA, Spice Board, Tea Board, ASTA, Australian & New Zealand Biosecurity trade, and Canadian organic equivalency. Microbial Testing: Ensures food safety and hygiene. Heavy Metal Testing: Meets international export requirements. Other testing available upon request: Allergen Testing Non-GMO Verification Aflatoxin Analysis MOSH & MOAH Testing

What Other forms of Cinnamon Coarse Cut do you supply?

We supply Cinnamon in powder, Fine cut, Coarse cut and custom formulations

Cinnamon Coarse Cut

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