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Tea

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Tea

Blue Peaflower
Striking blue flowers rich in antioxidants, commonly used in herbal teas for their color-changing properties and wellness benefits.


Chamomile
Gentle, calming flowers traditionally used in teas to promote relaxation, better sleep, and stress relief.


Hibiscus Coarse Cut
Coarsely cut petals ideal for brewing refreshing herbal infusions.


Krishna Tulsi Coarse Cut
Coarsely cut leaves ideal for herbal brewing.


Lemongrass Coarse Cut
Coarse pieces ideal for aromatic herbal teas.


Liquorice Coarse Cut
Sweet root pieces known for soothing throat and digestion.


Milk Thistle
Nutrient-rich seeds known for supporting liver health and detoxification.


Moringa Coarse Cut
Coarsely cut leaves ideal for brewing herbal teas.


Orange Peel Coarse Cut
Citrus peel pieces with refreshing aroma and flavor.


Peppermint
Cooling herb known for refreshing taste and digestive benefits.


Peppermint Fine Cut
Finely processed leaves for quick infusion and smooth blends.


Rama Tulsi
Sacred herb known for immunity and respiratory support.


Red Rose
Fragrant petals known for calming properties and aesthetic use.


Sarsaparilla Coarse Cut
Root pieces known for detox and cooling benefits.


Senna Coarse Cut
Coarse leaves for herbal teas and preparations.


Spearmint
Mild, refreshing herb offering digestive and calming benefits.


Tulsi Blend
Combination of tulsi varieties for enhanced immunity and balance.


Turmeric Coarse Cut
Coarse pieces ideal for decoctions and infusions.


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