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Chia Seed
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▪ Botanical Name |
Salvia hispanica |
▪ Part Used |
Seed |
▪ Processing Method |
Cleaning → Sortex cum Grading → Sterilization (If Require) → Hygienic Packaging (7-ply boxes/HDPE liners) → Metal Detection |
▪ Packaging Size |
Available in 20 kg, 25 Kg and 50 Lb standard sizes. Customized packaging available to suit specific requirements. |
▪ Available Packaging Formats |
Bags: Multi-layer Kraft paper bags with food-grade inner liners or vacuum-sealed options. Boxes: 7-ply corrugated boxes with HDPE liners for bulk packaging. Private Label Packaging: Custom-designed pouches, jars, or tins tailored to branding requirements. |
▪ Other Names |
Chia Seed, Semilla de Chía, Graine de Chia, Chiasamen, Semilla de Chía (Latin America), Semi di Chia, Chiazaad. |
We offer Organic, Conventional, and IPM Chia Seed.
Store in a cool, dry place, away from direct sunlight and moisture, preferably in an airtight container/bag.
When stored properly, it can last up to 24-36 months, depending on storage conditions.
The best harvesting season for Chia Seed is between July to October.
The active compounds of Chia Seed (Salvia hispanica) are Phytosterols, Astringent Compounds (Tannins) and Mucilage.
We supply Whole Seeds.
Yes, our Chia Seed is available with Organic Transaction Certification (compliant with USDA and NOP standards). Other relevant quality certifications based on client needs.
Yes, we offer comprehensive lab testing for organic Chia Seed, including: Pesticide Residue Testing: Compliant with standards like USDA NOP, APEDA, Spice Board, Tea Board, ASTA, Australian & New Zealand Biosecurity trade, and Canadian organic equivalency. Microbial Testing: Ensures food safety and hygiene. Heavy Metal Testing: Meets international export requirements. Other testing available upon request: Allergen Testing Non-GMO Verification Aflatoxin Analysis MOSH & MOAH Testing