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Ceylon Cinnamon

Ceylon Cinnamon

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Ceylon Cinnamon: The True Cinnamon for Flavor and Wellness

Ceylon Cinnamon, often referred to as "True Cinnamon," is derived from the inner bark of Cinnamomum verum, a tree native to Sri Lanka. Known for its delicate, sweet flavor and light aroma, Ceylon Cinnamon is considered superior to other varieties of cinnamon due to its health benefits and purer, less bitter taste. Sourced from the finest organic farms, Ceylon Cinnamon is a rich source of antioxidants, anti-inflammatory compounds, and essential oils, making it a favorite in culinary, health, and wellness applications worldwide.

Benefits

  • Rich in Antioxidants: Contains polyphenols that help fight oxidative stress and support overall health.
  • Anti-Inflammatory: Known for its ability to reduce inflammation, supporting joint health, and promoting general well-being.
  • Blood Sugar Control: Ceylon Cinnamon has been shown to help regulate blood sugar levels, making it beneficial for those with diabetes or those looking to manage their blood sugar naturally.
  • Digestive Health: Supports digestion by helping reduce bloating, indigestion, and promoting gut health.
  • Heart Health: It may help lower cholesterol and blood pressure, supporting cardiovascular function.
  • Natural Antibacterial and Antifungal Properties: Helps fight infections and supports immune health.
  • Skin Care: Promotes healthy, radiant skin by reducing acne and blemishes and improving circulation.

Applications / Uses

  1. Herbal Tea Industry:
    • Ceylon Cinnamon is widely used in wellness teas, especially those aimed at boosting digestion, regulating blood sugar, and promoting overall well-being. It can also be added to chai blends and other spiced teas for flavor and health benefits.
  2. Superfoods / Nutraceuticals:
    • Ceylon Cinnamon is a key ingredient in many health supplements, including capsules, powders, and tinctures. It is used for its anti-inflammatory, blood sugar-regulating, and digestive benefits. It is also included in detox and immunity-boosting formulations.
  3. Food & Beverages:
    • Ceylon Cinnamon is prized in cooking for its sweet, warm flavor. It is used in baked goods, desserts, smoothies, and spiced beverages such as lattes and hot chocolate.
    • It is a staple in savory dishes as well, adding depth to curries, rice dishes, and stews.
    • Cinnamon is also used in processed food products, such as snack bars, cereals, and energy drinks, for its flavor and health properties.
  4. Extracts (If Applicable): Ceylon Cinnamon is processed into concentrated extracts that retain its potent antioxidants and active compounds. These extracts are used in functional foods, supplements, and herbal remedies to enhance their health benefits.
  5. Cosmetic Industry (If Applicable):
    • Ceylon Cinnamon is used in skincare products such as face masks, scrubs, and lotions for its antibacterial and anti-inflammatory properties. It helps promote healthy skin by reducing acne and blemishes.
    • It also serves as a natural fragrance in cosmetic formulations due to its sweet, spicy aroma.
  6. Others:
    • Ceylon Cinnamon is used as a natural coloring and flavoring agent in the confectionery industry, especially in candies, chocolates, and chewing gums.
    • Its antibacterial properties also make it useful in oral care products such as toothpaste and mouthwash.

Manufacturing Application

Our Ceylon Cinnamon is carefully harvested and processed to preserve its natural compounds and superior quality. It is available in various forms, including whole sticks, ground powder, and extracts, to meet the needs of different industries:

  • Herbal Tea Blends: Ideal for finely ground powder or broken sticks for infusions, offering smooth and sweet cinnamon flavor.
  • Superfoods / Nutraceuticals: Processed into a fine powder or extract, designed to provide a high concentration of active compounds such as cinnamaldehyde.
  • Food & Beverage Manufacturing: Perfectly ground for use in desserts, beverages, and ready-to-eat meals.
  • Cosmetic Products: Ultra-fine powder for incorporation in creams, lotions, and serums to offer antibacterial and skin-enhancing properties.
  • Extract Production: Extracted for use in supplements, herbal tinctures, and functional foods, ensuring maximum concentration of health benefits.

Why Choose Our Ceylon Cinnamon?

Our Ceylon Cinnamon is carefully sourced from organic farms to ensure the highest quality and purity. With its superior taste, aroma, and health benefits, it’s the perfect choice for anyone looking to enhance their food, wellness products, or beauty formulations with the true flavor of cinnamon.

▪ Botanical Name

Cinnamomum verum

▪ Part Used

Bark

▪ Processing Method

Cleaning → Sterilization (If Require) → Hygienic Packaging (7-ply boxes/HDPE liners) → Metal Detection

▪ Packaging Size

Available in 20 kg, 25 Kg and 50 Lb standard sizes. Customized packaging available to suit specific requirements.

▪ Available Packaging Formats

Bags: Multi-layer Kraft paper bags with food-grade inner liners or vacuum-sealed options. Boxes: 7-ply corrugated boxes with HDPE liners for bulk packaging. Private Label Packaging: Custom-designed pouches, jars, or tins tailored to branding requirements.

▪ Other Names

Ceylon Cinnamon, Canela de Ceilán, Cannelle de Ceylan, Ceylon-Zimt, Canela de Ceilán (Latin America), Cannella di Ceylon, Ceylon Kaneel.

Ceylon Cinnamon: The True Cinnamon for Flavor and Wellness

Ceylon Cinnamon, often referred to as "True Cinnamon," is derived from the inner bark of Cinnamomum verum, a tree native to Sri Lanka. Known for its delicate, sweet flavor and light aroma, Ceylon Cinnamon is considered superior to other varieties of cinnamon due to its health benefits and purer, less bitter taste. Sourced from the finest organic farms, Ceylon Cinnamon is a rich source of antioxidants, anti-inflammatory compounds, and essential oils, making it a favorite in culinary, health, and wellness applications worldwide.

Benefits

  • Rich in Antioxidants: Contains polyphenols that help fight oxidative stress and support overall health.
  • Anti-Inflammatory: Known for its ability to reduce inflammation, supporting joint health, and promoting general well-being.
  • Blood Sugar Control: Ceylon Cinnamon has been shown to help regulate blood sugar levels, making it beneficial for those with diabetes or those looking to manage their blood sugar naturally.
  • Digestive Health: Supports digestion by helping reduce bloating, indigestion, and promoting gut health.
  • Heart Health: It may help lower cholesterol and blood pressure, supporting cardiovascular function.
  • Natural Antibacterial and Antifungal Properties: Helps fight infections and supports immune health.
  • Skin Care: Promotes healthy, radiant skin by reducing acne and blemishes and improving circulation.

Applications / Uses

  1. Herbal Tea Industry:
    • Ceylon Cinnamon is widely used in wellness teas, especially those aimed at boosting digestion, regulating blood sugar, and promoting overall well-being. It can also be added to chai blends and other spiced teas for flavor and health benefits.
  2. Superfoods / Nutraceuticals:
    • Ceylon Cinnamon is a key ingredient in many health supplements, including capsules, powders, and tinctures. It is used for its anti-inflammatory, blood sugar-regulating, and digestive benefits. It is also included in detox and immunity-boosting formulations.
  3. Food & Beverages:
    • Ceylon Cinnamon is prized in cooking for its sweet, warm flavor. It is used in baked goods, desserts, smoothies, and spiced beverages such as lattes and hot chocolate.
    • It is a staple in savory dishes as well, adding depth to curries, rice dishes, and stews.
    • Cinnamon is also used in processed food products, such as snack bars, cereals, and energy drinks, for its flavor and health properties.
  4. Extracts (If Applicable): Ceylon Cinnamon is processed into concentrated extracts that retain its potent antioxidants and active compounds. These extracts are used in functional foods, supplements, and herbal remedies to enhance their health benefits.
  5. Cosmetic Industry (If Applicable):
    • Ceylon Cinnamon is used in skincare products such as face masks, scrubs, and lotions for its antibacterial and anti-inflammatory properties. It helps promote healthy skin by reducing acne and blemishes.
    • It also serves as a natural fragrance in cosmetic formulations due to its sweet, spicy aroma.
  6. Others:
    • Ceylon Cinnamon is used as a natural coloring and flavoring agent in the confectionery industry, especially in candies, chocolates, and chewing gums.
    • Its antibacterial properties also make it useful in oral care products such as toothpaste and mouthwash.

Manufacturing Application

Our Ceylon Cinnamon is carefully harvested and processed to preserve its natural compounds and superior quality. It is available in various forms, including whole sticks, ground powder, and extracts, to meet the needs of different industries:

  • Herbal Tea Blends: Ideal for finely ground powder or broken sticks for infusions, offering smooth and sweet cinnamon flavor.
  • Superfoods / Nutraceuticals: Processed into a fine powder or extract, designed to provide a high concentration of active compounds such as cinnamaldehyde.
  • Food & Beverage Manufacturing: Perfectly ground for use in desserts, beverages, and ready-to-eat meals.
  • Cosmetic Products: Ultra-fine powder for incorporation in creams, lotions, and serums to offer antibacterial and skin-enhancing properties.
  • Extract Production: Extracted for use in supplements, herbal tinctures, and functional foods, ensuring maximum concentration of health benefits.

Why Choose Our Ceylon Cinnamon?

Our Ceylon Cinnamon is carefully sourced from organic farms to ensure the highest quality and purity. With its superior taste, aroma, and health benefits, it’s the perfect choice for anyone looking to enhance their food, wellness products, or beauty formulations with the true flavor of cinnamon.

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