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Amchur Powder

Amchur Powder

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Amchur Powder: A Tangy Superfood for Culinary and Health Applications

Amchur Powder, derived from the sun-dried, unripe mangoes (Mangifera indica), is a versatile ingredient celebrated for its tangy flavor and nutrient-rich profile. This finely milled powder captures the essence of raw mangoes, making it an ideal addition to culinary recipes, nutraceutical formulations, and traditional wellness practices. Its easy-to-use format and long shelf life make Amchur Powder a must-have for innovative applications in food and health products.

Benefits

  • Rich in Antioxidants: Contains potent antioxidants like vitamin C to combat free radicals and boost immunity.
  • Digestive Aid: Enhances digestion and supports gut health by stimulating digestive enzymes.
  • Weight Management: Low-calorie and high-fiber content makes it beneficial for weight control diets.
  • Detoxifying Properties: Helps cleanse the body by promoting healthy liver and kidney function.
  • Improved Iron Absorption: Boosts iron absorption, aiding in anemia prevention.
  • Flavor Enhancer: Adds a tangy and zesty flavor to dishes, reducing the need for artificial additives.

Applications / Uses

  1. Culinary Industry: A staple in Indian cuisine, used in curries, chutneys, marinades, and spice blends to add a tangy kick.
  2. Superfoods / Nutraceuticals: Incorporated into functional foods, health supplements, and digestive aids for its nutrient profile and health benefits.
  3. Food & Beverages: A flavor enhancer in soups, sauces, snacks, and beverages with a unique, citrus-like tang.
  4. Traditional Remedies: Used in Ayurveda for its digestive and detoxifying properties.
  5. Pet Care: A natural supplement for improving digestion and nutrient absorption in pets.

Manufacturing Application

Our Amchur Powder is processed under stringent quality controls to preserve its natural nutrients and flavor, making it suitable for a variety of industries:

  • Spice Blends: Fine texture for even distribution in masalas and seasonings.
  • Functional Foods: Nutraceutical-grade powder for supplements and health-oriented recipes.
  • Food & Beverage Formulations: Consistent flavor and tang for culinary and packaged food applications.
  • Traditional Wellness: Pure and potent for Ayurvedic and herbal formulations.

Why Choose Our Amchur Powder?

Our Amchur Powder is crafted to deliver superior taste, nutritional value, and versatility. Produced from ethically sourced raw mangoes and processed under strict quality standards, it ensures premium results for your culinary, health, and wellness needs.

▪ Botanical Name

Mangifera indica

▪ Part Used

Fruits

▪ Processing Method

Peeling → Washing → Cutting/Slicing → Dehydration → Cleaning → Grinding → Sieving → Sterilization (If Require) → Hygienic Packaging (7-ply boxes/HDPE liners) → Metal Detection

▪ Packaging Size

Available in 20 kg, 25 Kg and 50 Lb standard sizes. Customized packaging available to suit specific requirements.

▪ Available Packaging Formats

Bags: Multi-layer Kraft paper bags with food-grade inner liners or vacuum-sealed options. Boxes: 7-ply corrugated boxes with HDPE liners for bulk packaging. Private Label Packaging: Custom-designed pouches, jars, or tins tailored to branding requirements.

▪ Other Names

Amchur, Mango Powder, Amchoor, Dry Mango Powder.

Amchur Powder: A Tangy Superfood for Culinary and Health Applications

Amchur Powder, derived from the sun-dried, unripe mangoes (Mangifera indica), is a versatile ingredient celebrated for its tangy flavor and nutrient-rich profile. This finely milled powder captures the essence of raw mangoes, making it an ideal addition to culinary recipes, nutraceutical formulations, and traditional wellness practices. Its easy-to-use format and long shelf life make Amchur Powder a must-have for innovative applications in food and health products.

Benefits

  • Rich in Antioxidants: Contains potent antioxidants like vitamin C to combat free radicals and boost immunity.
  • Digestive Aid: Enhances digestion and supports gut health by stimulating digestive enzymes.
  • Weight Management: Low-calorie and high-fiber content makes it beneficial for weight control diets.
  • Detoxifying Properties: Helps cleanse the body by promoting healthy liver and kidney function.
  • Improved Iron Absorption: Boosts iron absorption, aiding in anemia prevention.
  • Flavor Enhancer: Adds a tangy and zesty flavor to dishes, reducing the need for artificial additives.

Applications / Uses

  1. Culinary Industry: A staple in Indian cuisine, used in curries, chutneys, marinades, and spice blends to add a tangy kick.
  2. Superfoods / Nutraceuticals: Incorporated into functional foods, health supplements, and digestive aids for its nutrient profile and health benefits.
  3. Food & Beverages: A flavor enhancer in soups, sauces, snacks, and beverages with a unique, citrus-like tang.
  4. Traditional Remedies: Used in Ayurveda for its digestive and detoxifying properties.
  5. Pet Care: A natural supplement for improving digestion and nutrient absorption in pets.

Manufacturing Application

Our Amchur Powder is processed under stringent quality controls to preserve its natural nutrients and flavor, making it suitable for a variety of industries:

  • Spice Blends: Fine texture for even distribution in masalas and seasonings.
  • Functional Foods: Nutraceutical-grade powder for supplements and health-oriented recipes.
  • Food & Beverage Formulations: Consistent flavor and tang for culinary and packaged food applications.
  • Traditional Wellness: Pure and potent for Ayurvedic and herbal formulations.

Why Choose Our Amchur Powder?

Our Amchur Powder is crafted to deliver superior taste, nutritional value, and versatility. Produced from ethically sourced raw mangoes and processed under strict quality standards, it ensures premium results for your culinary, health, and wellness needs.

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