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Cinnamon Coarse Cut

Cinnamon Coarse Cut

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Cinnamon Coarse Cut: The Bold, Flavorful Spice for Every Application
Cinnamon Coarse Cut is a versatile form of one of the world’s most beloved spices, derived from the bark of the Cinnamomum tree. This coarse-cut version of cinnamon provides a bold and distinct flavor, making it a favorite for both culinary and therapeutic applications. The coarser pieces retain the essential oils and flavor compounds of the cinnamon bark, delivering a robust taste and aroma that enhances any recipe. Whether you're brewing herbal teas, creating spice blends, or adding a natural touch to your products, our Cinnamon Coarse Cut is the ideal choice for those seeking high-quality, aromatic cinnamon in a chunkier form.

Benefits

  • Enhanced Flavor and Aroma: The coarser cut allows for a longer infusion, releasing a rich, aromatic cinnamon flavor in beverages and dishes.
  • Rich in Antioxidants: Cinnamon is known for its high levels of antioxidants, which help to protect against oxidative stress and support overall health.
  • Anti-Inflammatory: It is widely used for its anti-inflammatory properties, which can promote joint health and reduce inflammation.
  • Digestive Health: Cinnamon is traditionally used to support healthy digestion, soothe stomach discomfort, and help reduce bloating.
  • Blood Sugar Regulation: Cinnamon helps to maintain healthy blood sugar levels, making it a beneficial addition to the diet for those looking to support metabolic health.
  • Antimicrobial Properties: The coarser form of cinnamon also retains its natural antimicrobial compounds, offering a protective effect against harmful bacteria and fungi.

Applications / Uses

  1. Herbal Tea Industry: Cinnamon Coarse Cut is perfect for use in loose-leaf teas, infusions, and herbal tea blends. The coarser pieces allow for a longer extraction of flavor, making it ideal for tea steeping and brewing. It is often included in detox, immunity-boosting, and digestive teas.
  2. Superfoods / Nutraceuticals: Used in the formulation of natural health supplements, Cinnamon Coarse Cut can be processed into capsules or powders targeting antioxidant, anti-inflammatory, and blood sugar-regulating benefits.
  3. Food & Beverages: Ideal for flavoring soups, stews, curries, and broths, Cinnamon Coarse Cut adds a deep, aromatic flavor. It is also used in homemade spice blends, seasoning mixes, and marinades, as well as in the preparation of flavored beverages like cinnamon-infused water or cider.
  4. Extracts (If Applicable):<

▪ Botanical Name

Cinnamomum cassia

▪ Part Used

Bark

▪ Processing Method

Cleaning → Drying → Chopping → Sieving → Sterilization (If Require) → Hygienic Packaging (7-ply boxes/HDPE liners) → Metal Detection

▪ Packaging Size

Available in 20 kg, 25 Kg and 50 Lb standard sizes. Customized packaging available to suit specific requirements.

▪ Available Packaging Formats

Bags: Multi-layer Kraft paper bags with food-grade inner liners or vacuum-sealed options. Boxes: 7-ply corrugated boxes with HDPE liners for bulk packaging. Private Label Packaging: Custom-designed pouches, jars, or tins tailored to branding requirements.

▪ Other Names

Cinnamon Coarse Cut, Canela Cortada en Trozos Grandes, Cannelle Grossièrement Coupée, Zimt Grobgeschnitten, Cannella Grossolanamente Tagliata, Kaneel Grof Gesneden.

Cinnamon Coarse Cut: The Bold, Flavorful Spice for Every Application
Cinnamon Coarse Cut is a versatile form of one of the world’s most beloved spices, derived from the bark of the Cinnamomum tree. This coarse-cut version of cinnamon provides a bold and distinct flavor, making it a favorite for both culinary and therapeutic applications. The coarser pieces retain the essential oils and flavor compounds of the cinnamon bark, delivering a robust taste and aroma that enhances any recipe. Whether you're brewing herbal teas, creating spice blends, or adding a natural touch to your products, our Cinnamon Coarse Cut is the ideal choice for those seeking high-quality, aromatic cinnamon in a chunkier form.

Benefits

  • Enhanced Flavor and Aroma: The coarser cut allows for a longer infusion, releasing a rich, aromatic cinnamon flavor in beverages and dishes.
  • Rich in Antioxidants: Cinnamon is known for its high levels of antioxidants, which help to protect against oxidative stress and support overall health.
  • Anti-Inflammatory: It is widely used for its anti-inflammatory properties, which can promote joint health and reduce inflammation.
  • Digestive Health: Cinnamon is traditionally used to support healthy digestion, soothe stomach discomfort, and help reduce bloating.
  • Blood Sugar Regulation: Cinnamon helps to maintain healthy blood sugar levels, making it a beneficial addition to the diet for those looking to support metabolic health.
  • Antimicrobial Properties: The coarser form of cinnamon also retains its natural antimicrobial compounds, offering a protective effect against harmful bacteria and fungi.

Applications / Uses

  1. Herbal Tea Industry: Cinnamon Coarse Cut is perfect for use in loose-leaf teas, infusions, and herbal tea blends. The coarser pieces allow for a longer extraction of flavor, making it ideal for tea steeping and brewing. It is often included in detox, immunity-boosting, and digestive teas.
  2. Superfoods / Nutraceuticals: Used in the formulation of natural health supplements, Cinnamon Coarse Cut can be processed into capsules or powders targeting antioxidant, anti-inflammatory, and blood sugar-regulating benefits.
  3. Food & Beverages: Ideal for flavoring soups, stews, curries, and broths, Cinnamon Coarse Cut adds a deep, aromatic flavor. It is also used in homemade spice blends, seasoning mixes, and marinades, as well as in the preparation of flavored beverages like cinnamon-infused water or cider.
  4. Extracts (If Applicable):<

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