Harvesting period of starts from late Summer to Early Fall. In temperate climates, amaranth typically matures and is ready for harvesting 2 to 4 months after planting. This generally corresponds to the late summer or early fall months, typically around August to October.
Active Compounds in Amaranth Seeds are Saponins, phenolic compounds (Flavonoids, tannins, phenolic acids—antioxidant, anti-inflammatory), Tocopherols and Phytosterols.
Yes, our Amaranth Seeds is available with Organic Transaction Certification (compliant with USDA and NOP standards). Other relevant quality certifications based on client needs.
Yes, we offer comprehensive lab testing for organic Amaranth Seeds, including:
Pesticide Residue Testing: Compliant with standards like USDA NOP, APEDA, Spice Board, Tea Board, ASTA, Australian & New Zealand Biosecurity trade, and Canadian organic equivalency.
Microbial Testing: Ensures food safety and hygiene.
Heavy Metal Testing: Meets international export requirements.
Other testing available upon request:
Allergen Testing
Non-GMO Verification
Aflatoxin Analysis
MOSH & MOAH Testing
Alternative Products
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